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Hard Ice Cream Freezer HM28S

Hard ice cream normally have two kind : hard ice cream and Gelato . American call hard ice cream that overrun is less normally 20%-30% and Italian call Gelato that overrun is more normally 30%-40% . but that can use same machine to do it . only you controll air come to cylinder to work it .


Hard Ice Cream Freezer HM28S
Catalogue: HM28S
*HM18S table type model, HM28S, HM38S Wheel - mounted floor model
*Streamline luxurious outward appearance and easy operation
*Durable stainless steel outer panel
*HM18S adopt Aspera compreessor, HM28S, HM38S adopt Tecumseh compressor
*Mixing time adjustable (available for optional accommodation)
*Digital display (provides a visual observation of production process to user)
*Elaborate stirrer shaft with high precision to be completely in touch with the inner
wall of cylinder which plenitudimously helps with better mixing and ideal output.
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Add:No.36-1 industry Rood,HuiCheng Town XinHui Area JiangMen City GuangDong China.
Tel:0086-750-6316991    0086-750-6316992 Fax:0086-750-6310618    0086-750-6310318
Postcode:529100  ice cream machine